View Full Version : Nog tien minuten.
Derk de Tweede
26 december 2008, 18:19
Dan moet ik Engelse dressing aanzien.....eten doe ik zeker niet.....
http://www.myemoticons.com/avatars/bad-boys/images/puke.jpg
PollyCorrect
26 december 2008, 18:25
Wat is dat dan?
PollyCorrect
26 december 2008, 18:27
Traditional English Dressing (Stuffing)
Bread Recipes
SAVERATEEMAILPRINTYield: Makes enough to stuff a 16-pound turkey.
4 stalks celery, with leaves, thinly sliced
2 medium onions, finely chopped
1/2 pound fresh mushrooms, broken or sliced into medium-size pieces
1/4 pound butter
8 to 10 fresh chestnuts, boiled 10 minutes, then peeled and chopped
1/4 pound (3 to 4 links) maple-flavored sausage, casing removed, cooked, drained, and crumbled (optional)
1/2 pint freshly poached oysters, coarsely chopped
1/4 cup oyster broth
1 or 2 tablespoons of sage, depending on your taste
salt and pepper to taste
12 cups 2-day-old bread, crumbled into medium-fine pieces
4 cups water, approximately
1. Saute celery, onion, and mushrooms in butter until softened. Stir in chestnuts and cook another 1 or 2 minutes.
2. Combine the sauteed mixture with everything else except water, then slowly add water until bread is thoroughly saturated. Mix together with your hands for at least 2 minutes, squeezing to form a heavy, thick consistency. Stuffing should be pasty, not crumbly.
3. Refrigerate promptly and age at least 12 hours, tossing with a fork as often as possible before use.
PollyCorrect
26 december 2008, 18:28
Of een flesje van ditte?
http://www.canadianfavourites.com/PhotoGallery.asp?ProductCode=heinz004
Derk de Tweede
26 december 2008, 18:30
Traditional English Dressing (Stuffing)
Bread Recipes
SAVERATEEMAILPRINTYield: Makes enough to stuff a 16-pound turkey.
4 stalks celery, with leaves, thinly sliced
2 medium onions, finely chopped
1/2 pound fresh mushrooms, broken or sliced into medium-size pieces
1/4 pound butter
8 to 10 fresh chestnuts, boiled 10 minutes, then peeled and chopped
1/4 pound (3 to 4 links) maple-flavored sausage, casing removed, cooked, drained, and crumbled (optional)
1/2 pint freshly poached oysters, coarsely chopped
1/4 cup oyster broth
1 or 2 tablespoons of sage, depending on your taste
salt and pepper to taste
12 cups 2-day-old bread, crumbled into medium-fine pieces
4 cups water, approximately
1. Saute celery, onion, and mushrooms in butter until softened. Stir in chestnuts and cook another 1 or 2 minutes.
2. Combine the sauteed mixture with everything else except water, then slowly add water until bread is thoroughly saturated. Mix together with your hands for at least 2 minutes, squeezing to form a heavy, thick consistency. Stuffing should be pasty, not crumbly.
3. Refrigerate promptly and age at least 12 hours, tossing with a fork as often as possible before use.
En het ziet eruit als....
http://www.ivnvechtplassen.org/fotoboek/20070907/images/Falsterbo%202007%20(403).JPG
PollyCorrect
26 december 2008, 18:32
Derk. LOL.
Dat heet 'schoonmoeder'.
Derk de Tweede
26 december 2008, 18:35
http://www.youtube.com/watch?v=hnzHtm1jhL4
PollyCorrect
26 december 2008, 18:40
oh ik weet die nog, raar nummer wel.
PollyCorrect
26 december 2008, 21:56
Was
PollyCorrect
26 december 2008, 21:56
Was het lekker, Derk?
Jazeker
27 december 2008, 07:46
Was het lekker, Derk?
Volgens mij staat ie nu ergens op een wolkenkrabber te roepen dat ie gaat springen. :-D
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