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Derk de Tweede 26 december 2008 18:19

Nog tien minuten.
 
Dan moet ik Engelse dressing aanzien.....eten doe ik zeker niet.....


PollyCorrect 26 december 2008 18:25

Wat is dat dan?

PollyCorrect 26 december 2008 18:27

Traditional English Dressing (Stuffing)
Bread Recipes
SAVERATEEMAILPRINTYield: Makes enough to stuff a 16-pound turkey.

4 stalks celery, with leaves, thinly sliced
2 medium onions, finely chopped
1/2 pound fresh mushrooms, broken or sliced into medium-size pieces
1/4 pound butter
8 to 10 fresh chestnuts, boiled 10 minutes, then peeled and chopped
1/4 pound (3 to 4 links) maple-flavored sausage, casing removed, cooked, drained, and crumbled (optional)
1/2 pint freshly poached oysters, coarsely chopped
1/4 cup oyster broth
1 or 2 tablespoons of sage, depending on your taste
salt and pepper to taste
12 cups 2-day-old bread, crumbled into medium-fine pieces
4 cups water, approximately
1. Saute celery, onion, and mushrooms in butter until softened. Stir in chestnuts and cook another 1 or 2 minutes.


2. Combine the sauteed mixture with everything else except water, then slowly add water until bread is thoroughly saturated. Mix together with your hands for at least 2 minutes, squeezing to form a heavy, thick consistency. Stuffing should be pasty, not crumbly.


3. Refrigerate promptly and age at least 12 hours, tossing with a fork as often as possible before use.

PollyCorrect 26 december 2008 18:28

Of een flesje van ditte?

http://www.canadianfavourites.com/Ph...tCode=heinz004

Derk de Tweede 26 december 2008 18:30

Citaat:

Oorspronkelijk geplaatst door PollyCorrect (Bericht 3881559)
Traditional English Dressing (Stuffing)
Bread Recipes
SAVERATEEMAILPRINTYield: Makes enough to stuff a 16-pound turkey.

4 stalks celery, with leaves, thinly sliced
2 medium onions, finely chopped
1/2 pound fresh mushrooms, broken or sliced into medium-size pieces
1/4 pound butter
8 to 10 fresh chestnuts, boiled 10 minutes, then peeled and chopped
1/4 pound (3 to 4 links) maple-flavored sausage, casing removed, cooked, drained, and crumbled (optional)
1/2 pint freshly poached oysters, coarsely chopped
1/4 cup oyster broth
1 or 2 tablespoons of sage, depending on your taste
salt and pepper to taste
12 cups 2-day-old bread, crumbled into medium-fine pieces
4 cups water, approximately
1. Saute celery, onion, and mushrooms in butter until softened. Stir in chestnuts and cook another 1 or 2 minutes.


2. Combine the sauteed mixture with everything else except water, then slowly add water until bread is thoroughly saturated. Mix together with your hands for at least 2 minutes, squeezing to form a heavy, thick consistency. Stuffing should be pasty, not crumbly.


3. Refrigerate promptly and age at least 12 hours, tossing with a fork as often as possible before use.

En het ziet eruit als....


PollyCorrect 26 december 2008 18:32

Derk. LOL.

Dat heet 'schoonmoeder'.

Derk de Tweede 26 december 2008 18:35

http://www.youtube.com/watch?v=hnzHtm1jhL4

PollyCorrect 26 december 2008 18:40

oh ik weet die nog, raar nummer wel.

PollyCorrect 26 december 2008 21:56

Was

PollyCorrect 26 december 2008 21:56

Was het lekker, Derk?

Jazeker 27 december 2008 07:46

Citaat:

Oorspronkelijk geplaatst door PollyCorrect (Bericht 3881829)
Was het lekker, Derk?

Volgens mij staat ie nu ergens op een wolkenkrabber te roepen dat ie gaat springen. :-D


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