[morte-vivante]

Edible Insects: A Historical and Cultural Perspective on Entomophagy with a Focus on Western Societies

Entomophagy has a long and rich history in human culture. In fact, insects have been a part of human diets for thousands of years, with evidence of their consumption found in prehistoric archaeological sites. Throughout history, entomophagy has been a common practice in many cultures, particularly in parts of Africa, Asia, Latin America, and Oceania. In some societies, insects were considered a delicacy and were reserved for special occasions, while, in others, they were a staple food source. The roots of entomophagy vary depending on culture and region, but common reasons include the nutritional benefits of insects, their abundance and accessibility, and the cultural and religious significance of certain species. While the practice of entomophagy has declined in some parts of the world due to the influence of Western culture and industrialization, it continues to be important in many societies.

https://www.ncbi.nlm.nih.gov/pmc/art...0and%20Oceania.

Eighty percent of the world's nations eat insects of 1,000 to 2,000 species.[6][7] FAO has registered some 1,900 edible insect species and estimates that there were, in 2005, some two billion insect consumers worldwide.

https://en.wikipedia.org/wiki/Entomophagy_in_humans

Archaeological sites in France and Europe provide insights into insect consumption in prehistoric times, with references to insects in the Bible, particularly the Old Testament. Insects with four legs were considered unclean, whereas winged insects with jointed legs, such as grasshoppers and locusts, were considered safe for consumption.

In ancient Rome, locusts and grasshoppers were considered delicacies and often prepared by roasting or frying. The taste of locusts has been described as similar to that of fish but more pleasant.

Throughout history, locusts were thought to have therapeutic qualities and were utilized for curing various illnesses, including cough, insomnia, and headaches.
Insect consumption was a common practice, both as food for the poor and a source of curiosity for the wealthy. During the Renaissance period, locusts and cicadas were consumed as healthy and nutritious food sources in Europe.

https://www.news-medical.net/news/20...nsumption.aspx

En nee, de insectenfragmenten die terechtkomen in uw chocola, uw meel, of uwe ketchup worden daar niet stiekem ingekiepd, dat zijn restfragmenten die niet te vermijden zijn tijdens het productieproces. En omdat die niet te vermijden zijn werden daarvoor maximumlimieten voor ingesteld, niet uit gezondheidsoverwegingen, maar uit esthetisch oogpunt

https://en.wikipedia.org/wiki/The_Fo..._Action_Levels

Zoals gewoonlijk in oma’s geval, much ado about nothing