Citaat:
Oorspronkelijk geplaatst door Egmond Codfried
Chef Mick,
I'm always experimenting, and came to improve French Toast. To me this has to be a sweet dish, otherwise one could just fry the frigging eggs and be done!
You need two soup plates, and two eggs, and to pieces of healthy bread, with some bran in it.
One plate gets the egg mixed with cream, vanilla sugar and a pinch of salt. The other plate only egg and some little bit of salt. You double dip the bread, starting with the crust all around; first in the creamy egg, then in the plain egg. Next you fry them in a flat pan with plenty butter and a little oil, and you shake the pan to prevent sticking. I give it a quick hit to the side of the sink. You get a nice brown crust.
Then you eat it with icing sugar and grounded cinnamon, or jam, or honey.
Do you agree with this innovation? |
Zelfs zijn recepten trekken op niks.
Zolang hij hier maar niet over zijn big salty chocolate balls begint...