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Historische personen en hun favoriete gerechten
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2 november 2011, 18:09
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Egmond Codfried
Banneling
Geregistreerd: 15 april 2009
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Historische personen en hun favoriete gerechten
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Oorspronkelijk geplaatst door
egmond codfried
[Charles II Stuart (1630-1685)]
Eggs and ambergris was reportedly Charles II Stuart’s favourite dish
Citaat:
Ambergris isn’t actually a rock, however, and when crumbled it melts quickly. The heat of the eggs is sufficient to cause the small pieces to release their aroma, permeating the dish. I prefer fried to scrambled eggs, as the ambergris sizzles quickly on the surface and suffuses the whites thoroughly. The result is strangely marvelous because the eggs are delicately but mysteriously perfumed, a little like vanilla in an alternate universe. For some reason eggs prepared this way don’t really go well with bacon, but toast is just fine.
http://www.gourmet.com/food/2008/01/ambergris
http://www.gourmet.com/food/2008/01/ambergris
[Ambergris]
http://www.guardian.co.uk/tv-and-rad...s-feast-review
http://www.thesun.co.uk/sol/homepage...tmas-show.html
http://en.wikipedia.org/wiki/Ambergris
http://en.wikipedia.org/wiki/The_His...on_of_James_II
Laatst gewijzigd door Egmond Codfried : 2 november 2011 om
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