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Oud 2 november 2011, 18:09   #1
Egmond Codfried
Banneling
 
 
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Standaard Historische personen en hun favoriete gerechten

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[Charles II Stuart (1630-1685)]

Eggs and ambergris was reportedly Charles II Stuart’s favourite dish


Citaat:
Ambergris isn’t actually a rock, however, and when crumbled it melts quickly. The heat of the eggs is sufficient to cause the small pieces to release their aroma, permeating the dish. I prefer fried to scrambled eggs, as the ambergris sizzles quickly on the surface and suffuses the whites thoroughly. The result is strangely marvelous because the eggs are delicately but mysteriously perfumed, a little like vanilla in an alternate universe. For some reason eggs prepared this way don’t really go well with bacon, but toast is just fine.
http://www.gourmet.com/food/2008/01/ambergris




http://www.gourmet.com/food/2008/01/ambergris



[Ambergris]

http://www.guardian.co.uk/tv-and-rad...s-feast-review

http://www.thesun.co.uk/sol/homepage...tmas-show.html

http://en.wikipedia.org/wiki/Ambergris

http://en.wikipedia.org/wiki/The_His...on_of_James_II

Laatst gewijzigd door Egmond Codfried : 2 november 2011 om 18:10.
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