Ik neem aan dat de voedselindustrie erin geslaagd is de dreigende verplichting weg te werken.
Some front-of-pack nutrition labels use red, amber and green colour coding.
Colour-coded nutritional information tells you at a glance if the food has high, medium or low amounts of fat, saturated fat, sugars and salt:
Citaat:
red means high
amber means medium
green means low
In short, the more green on the label, the healthier the choice. If you buy a food that has all or mostly green on the label, you know straight away that it's a healthier choice.
Amber means neither high nor low, so you can eat foods with all or mostly amber on the label most of the time.
But any red on the label means the food is high in fat, saturated fat, salt or sugars, and these are the foods we should cut down on.
Try to eat these foods less often and in small amounts.
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https://www.nhs.uk/live-well/eat-wel...d-food-labels/