NASA proteine poeder uit lucht, zonlicht en CO2 massa produktie voer 2050

dewanand · 23 april 2022, 22:11

Onderwerp
NASA proteine poeder uit lucht, zonlicht en CO2 massa produktie voer 2050

1) NASA kan nu al een soort proteine poederspul maken, uit lucht, zonlicht en CO2 via soort fermentatie proces, en het lijkt op gewone bloem met proteinen. Dit kan het voer worden voor hele wereld in 2050, grote plannen voor massa produktie.

2) met wat meelwormen en krekels erbij kan het milieu zo gered worden, grootschalige landbouw is dan overbodig. Alle grote MILJOENEN steden zouden gewoon verplicht maar dit voer moeten vreten, met sprinkhanen, rode bloedwormen, grote witte eiwitrijke kever larven, maden, eetbare sago rupsen, zee insecten, zee groenten, ja zo kan het milieu gered worden.

3) Ik ga bij Partij van de Dieren na juni dingen proberen te doen, ze hadden mij wel geroyeerd 5 jaar geleden maar ik zal opnieuw proberen om de club te steunen met concrete ideeen en voorstellen.

4) Alles moet toch RADICAAL anders in alle miljoenen steden denk ik nu. Het kan zo gewoon niet verder in de grote steden. Dit is parasitair en moet stopgezet worden zsm. Crimineel, misdadig. Ja heel veel dingen moeten totaal anders gedaan worden om het milieu te redden. De Politiek moet harder onder druk gezet worden.

5) Ik ga na juni werken aan een hele simpele, milieu vriendelijke oplossing en het is een WIN/WIN formule voor alle partijen. Het voorstudie denkwerk is gedaan door Wieroe.

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https://bigthink.com/health/protein-...box=1650606569

NASA’s idea for making food from thin air just became a reality — it could feed billions
Here's why you might eat greenhouse gases in the future.

Key Takeaways

The company's protein powder, "Solein," is similar in form and taste to wheat flour. Based on a concept developed by NASA, the product has wide potential as a carbon-neutral source of protein. The man-made "meat" industry just got even more interesting.

Robby Berman
Share NASA’s idea for making food from thin air just became a reality — it could feed billions on Facebook
Share NASA’s idea for making food from thin air just became a reality — it could feed billions on Twitter
Share NASA’s idea for making food from thin air just became a reality — it could feed billions on LinkedIn

It’s not like you can make food out of thin air. Well…it turns out you can. A company from Finland, Solar Foods, is planning to bring to market a new protein powder, Solein, made out of CO?, water and electricity. It’s a high-protein, flour-like ingredient that contains 50 percent protein content, 5–10 percent fat, and 20–25 percent carbs. It reportedly looks and tastes like wheat flour, and could become an ingredient in a wide variety of food products after its initial launch in 2021.

It’s likely to first appear on grocery shelves in protein shakes and yogurt. It could be an exciting development: Solein’s manufacturing process is carbon neutral and the potential for scalability seems unlimited — we’ve got too much CO?, if anything. Why not get rid of some greenhouse gas with a side of fries?

Image source: Solar Foods
Seriously sustainable

Solar Foods makes Solein by extracting CO? from air using carbon-capture technology, and then combines it with water, nutrients and vitamins, using 100 percent renewable solar energy from partner Fortum to promote a natural fermentation process similar to the one that produces yeast and lactic acid bacteria.
Smarter faster: the Big Think newsletter
Subscribe for counterintuitive, surprising, and impactful stories delivered to your inbox every Thursday
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When the company claims its single-celled protein is “free from agricultural limitations,” they’re not kidding. Being produced indoors means Solar Foods is not dependent on arable land, water (i.e., rain), or favorable weather.

The company is already working with the European Space Agency to develop foods for off-planet production and consumption. (The idea for Solein actually began at NASA.) They also see potential in bringing protein production to areas whose climate or ground conditions make conventional agriculture impossible.

And let’s not forget all those beef-free burgers based on pea and soy proteins currently gaining popularity. The environmental challenge of scaling up the supply of those plants to meet their high demand may provide an opening for the completely renewable Solein — the company could provide companies that produce animal-free “meats,” such as Beyond Meat and Impossible Foods, a way to further reduce their environmental impact.

Image source: Solar Foods
The larger promise

The impact of the beef — and for that matter, poultry, pork, and fish — industries on our planet is widely recognized as one of the main drivers behind climate change, pollution, habitat loss, and antibiotic-resistant illness. From the cutting down of rainforests for cattle-grazing land, to runoff from factory farming of livestock and plants, to the disruption of the marine food chain, to the overuse of antibiotics in food animals, it’s been disastrous.

The advent of a promising source of protein derived from two of the most renewable things we have, CO? and sunlight, gets us out of the planet-destruction business at the same time as it offers the promise of a stable, long-term solution to one of the world’s most fundamental nutritional needs.

Image source: Lubsan / Shutterstock / Big Think
Solar Foods’ timetable

While company plans are always moderated by unforeseen events — including the availability of sufficient funding — Solar Foods plans a global commercial rollout for Solein in 2021 and to be producing two million meals annually, with a revenue of $800 million to $1.2 billion by 2023. By 2050, they hope to be providing sustenance to 9 billion people as part of a $500 billion protein market.

The project began in 2018, and this year, they anticipate achieving three things: Launching Solein (check), beginning the approval process certifying its safety as a Novel Food in the EU, and publishing plans for a 1,000-metric ton-per-year factory capable of producing 500 million meals annually.

https://bigthink.com/health/protein-...box=1650606569
------------------------------------------

maddox · 24 april 2022, 04:52

Met een vleug humor.

dewanand · 15 mei 2022, 20:29

Citaat:

Oorspronkelijk geplaatst door maddox

Met een vleug humor.

leuk hahah ik bekijk het toch totaal anders nu

jad°relen°ir · 16 mei 2022, 09:16

Citaat:

Oorspronkelijk geplaatst door dewanand

5) Ik ga na juni werken aan een hele simpele, milieu vriendelijke oplossing en het is een WIN/WIN formule voor alle partijen.

Minder mensen = minder consumptie = minder productie & minder vervuiling.
Meer hebt ge niet van doen. Het is dé win/win formule. Voor alle partijen.

Even al die emo-shit aan de kant en plaats maken op deze planeet voor andere wezens. De egoïstische mens die zichzelf boven al het andere plaatst is een kanker, daar moet je af en toe flinke stukken van wegsnijden.

maddox · 16 mei 2022, 09:51

Soylent Green is een oplossing.

23 april 2022, 22:11	#1
dewanand Minister-President Geregistreerd: 30 april 2005 Locatie: delft Berichten: 4.604	NASA proteine poeder uit lucht, zonlicht en CO2 massa produktie voer 2050 Onderwerp NASA proteine poeder uit lucht, zonlicht en CO2 massa produktie voer 2050 1) NASA kan nu al een soort proteine poederspul maken, uit lucht, zonlicht en CO2 via soort fermentatie proces, en het lijkt op gewone bloem met proteinen. Dit kan het voer worden voor hele wereld in 2050, grote plannen voor massa produktie. 2) met wat meelwormen en krekels erbij kan het milieu zo gered worden, grootschalige landbouw is dan overbodig. Alle grote MILJOENEN steden zouden gewoon verplicht maar dit voer moeten vreten, met sprinkhanen, rode bloedwormen, grote witte eiwitrijke kever larven, maden, eetbare sago rupsen, zee insecten, zee groenten, ja zo kan het milieu gered worden. 3) Ik ga bij Partij van de Dieren na juni dingen proberen te doen, ze hadden mij wel geroyeerd 5 jaar geleden maar ik zal opnieuw proberen om de club te steunen met concrete ideeen en voorstellen. 4) Alles moet toch RADICAAL anders in alle miljoenen steden denk ik nu. Het kan zo gewoon niet verder in de grote steden. Dit is parasitair en moet stopgezet worden zsm. Crimineel, misdadig. Ja heel veel dingen moeten totaal anders gedaan worden om het milieu te redden. De Politiek moet harder onder druk gezet worden. 5) Ik ga na juni werken aan een hele simpele, milieu vriendelijke oplossing en het is een WIN/WIN formule voor alle partijen. Het voorstudie denkwerk is gedaan door Wieroe. --------------------------------------- https://bigthink.com/health/protein-...box=1650606569 NASA’s idea for making food from thin air just became a reality — it could feed billions Here's why you might eat greenhouse gases in the future. Key Takeaways The company's protein powder, "Solein," is similar in form and taste to wheat flour. Based on a concept developed by NASA, the product has wide potential as a carbon-neutral source of protein. The man-made "meat" industry just got even more interesting. Robby Berman Share NASA’s idea for making food from thin air just became a reality — it could feed billions on Facebook Share NASA’s idea for making food from thin air just became a reality — it could feed billions on Twitter Share NASA’s idea for making food from thin air just became a reality — it could feed billions on LinkedIn It’s not like you can make food out of thin air. Well…it turns out you can. A company from Finland, Solar Foods, is planning to bring to market a new protein powder, Solein, made out of CO?, water and electricity. It’s a high-protein, flour-like ingredient that contains 50 percent protein content, 5–10 percent fat, and 20–25 percent carbs. It reportedly looks and tastes like wheat flour, and could become an ingredient in a wide variety of food products after its initial launch in 2021. It’s likely to first appear on grocery shelves in protein shakes and yogurt. It could be an exciting development: Solein’s manufacturing process is carbon neutral and the potential for scalability seems unlimited — we’ve got too much CO?, if anything. Why not get rid of some greenhouse gas with a side of fries? Image source: Solar Foods Seriously sustainable Solar Foods makes Solein by extracting CO? from air using carbon-capture technology, and then combines it with water, nutrients and vitamins, using 100 percent renewable solar energy from partner Fortum to promote a natural fermentation process similar to the one that produces yeast and lactic acid bacteria. Smarter faster: the Big Think newsletter Subscribe for counterintuitive, surprising, and impactful stories delivered to your inbox every Thursday Fields marked with an * are required When the company claims its single-celled protein is “free from agricultural limitations,” they’re not kidding. Being produced indoors means Solar Foods is not dependent on arable land, water (i.e., rain), or favorable weather. The company is already working with the European Space Agency to develop foods for off-planet production and consumption. (The idea for Solein actually began at NASA.) They also see potential in bringing protein production to areas whose climate or ground conditions make conventional agriculture impossible. And let’s not forget all those beef-free burgers based on pea and soy proteins currently gaining popularity. The environmental challenge of scaling up the supply of those plants to meet their high demand may provide an opening for the completely renewable Solein — the company could provide companies that produce animal-free “meats,” such as Beyond Meat and Impossible Foods, a way to further reduce their environmental impact. Image source: Solar Foods The larger promise The impact of the beef — and for that matter, poultry, pork, and fish — industries on our planet is widely recognized as one of the main drivers behind climate change, pollution, habitat loss, and antibiotic-resistant illness. From the cutting down of rainforests for cattle-grazing land, to runoff from factory farming of livestock and plants, to the disruption of the marine food chain, to the overuse of antibiotics in food animals, it’s been disastrous. The advent of a promising source of protein derived from two of the most renewable things we have, CO? and sunlight, gets us out of the planet-destruction business at the same time as it offers the promise of a stable, long-term solution to one of the world’s most fundamental nutritional needs. Image source: Lubsan / Shutterstock / Big Think Solar Foods’ timetable While company plans are always moderated by unforeseen events — including the availability of sufficient funding — Solar Foods plans a global commercial rollout for Solein in 2021 and to be producing two million meals annually, with a revenue of $800 million to $1.2 billion by 2023. By 2050, they hope to be providing sustenance to 9 billion people as part of a $500 billion protein market. The project began in 2018, and this year, they anticipate achieving three things: Launching Solein (check), beginning the approval process certifying its safety as a Novel Food in the EU, and publishing plans for a 1,000-metric ton-per-year factory capable of producing 500 million meals annually. https://bigthink.com/health/protein-...box=1650606569 ------------------------------------------ __________________ Kritisch Podium Dewanand http://www.dewanand.com

24 april 2022, 04:52	#2
maddox Secretaris-Generaal VN Geregistreerd: 25 september 2002 Locatie: vilvoorde Berichten: 63.409	Met een vleug humor. __________________ De meeste mensen gaan naar het werk om geld te krijgen, niet om het te verdienen.

16 mei 2022, 09:51	#5
maddox Secretaris-Generaal VN Geregistreerd: 25 september 2002 Locatie: vilvoorde Berichten: 63.409	Soylent Green is een oplossing. __________________ De meeste mensen gaan naar het werk om geld te krijgen, niet om het te verdienen.